Sep 10
The crust is a blend of polenta) and cheese, and the filling uses two cheeses and tons of roasted garlic. Served with a simple tomato sauce…YUMMMM! (As with all cheesecakes, this one will be best the second day).
continued at http://www.grouprecipes.com/16491/dunnes-roasted-garlic-cheesecake.html delivered by conSalsita
