Sep 10
This should take 1.5 to 2 hours. Many of the recipes I looked at cooked this for a lot longer. Anyway, we ate ours after an hour and 15 mins because we were ravenous :o) A dish of olive oil roasted red capsicum, courgette and aubergine, …
continued at http://cuisine-de-pissou.blogspot.com/2007/09/fancy-chicken-pintade-lail-au-citron-or.html delivered by conSalsita
