Sep 10
While the spareribs are simmering, mix together the sauce ingredients. Remove the spareribs from the pot, and slice the meat between the bones. If you like, set aside the pork broth to use in another recipe. Clean out the pot. …
continued at http://chef-fatboybbq.blogspot.com/2007/09/hey-fatboy-whats-cooking_10.html delivered by conSalsita
