Sep 10
Kerabu Babat, made of young cow’s stomach, bean sprouts, long beans and santan tastes very different from say, the Kerabu Taugeh (bean sprouts) or the Kerabu Kerang (cockles). Their common link is the aromatic fragrance from the bunga …
continued at http://www.nst.com.my/blogs/NSTraya/kerabu-and-nostalgia delivered by conSalsita
