frost_asher @ 2007-09-10T18:14:00 Edna's Spoon Bread
Sep 10

I also tried out the recipe from Shape magazine, for Crispy Beancurd in Oats. It was somewhat like prawn oats from Fisherman’s village, with the exception of using tofu instead of prawns. I tried out the recipe with prawns,

continued at http://purplespotlight.blogspot.com/2007/09/no-wonder-im-fat.html delivered by conSalsita

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