Sep 10
I was trying to create a kind of ricotta caneloni using zucchini. I wanted a raw ricotta-like filling. I know a recipe using tofu, but tofu is cooked. So I thought about cawliflower and spitskool. Spitskool is the Dutch name of a kind …
continued at http://goneraw.com/recipes/1412-Ricotta-Filling delivered by conSalsita
