Sep 11
Chilean Sea Bass Also known as Patagonian Toothfish, This is the grand daddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor. Great for sauteeing, grilling baking or broiling. …
continued at http://brandpile.blogspot.com/2007/09/all-sea-food.html delivered by conSalsita
