Sep 11
At Lourmarin: faintly high Brebison cheese, sliced and laid over halved endive hearts, drizzled in olive oil, scattered with fresh parsley, thyme and basil and popped in the oven for 40 mins ’til oozing goaty goodness; huge crevettes, …
continued at http://bluecrabsandbuffalo.blogspot.com/2007/09/on-ros-trail.html delivered by conSalsita
