Sep 11
The recipe: To serve 6-8: 500 g (1 lb) dried chick peas 1 beef bone* 1 ham bone* 2 1/2 liters/quarts water 125 g (1/4 pound) bacon, chopped 2 onions, chopped 3 potatoes, peeled and diced 1 tbs salt 1/8 tsp saffron …
continued at http://cooking-challenge.blogspot.com/2007/09/recipe-from-diners-club-cookbook-potaje.html delivered by conSalsita
