Sep 12
Custards and Puddings: Flan I | Submitted By: Jessica Dezendorf
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This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
continued at http://allrecipes.com/Recipe/Flan-I/Detail.aspx delivered by conSalsita
