Sep 12
Daikon, Chinese Cabbage And Tofu Soup
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Makes 4 servings * 7 cups chicken stock * 3/4 lb. daikon radish, peeled and cut into 1/2 inch cubes * 4 1/4-inch slices fresh ginger * sea salt * 1/2 lb. Chinese cabbage, cored and coarsely chopped […]
continued at http://lowcarb.lotsofgreatrecipes.com/2007/09/11/daikon-chinese-cabbage-and-tofu-soup-2-2-2-2-2-2-2-2/ delivered by conSalsita
