Sep 12
This is basically a variation on gado-gado, but without the potatoes and tofu and topped with some pan-fried tempeh that had been drizzled in kecap manis, the sweet soy sauce that’sa staple condiment in Indonesia. I’ll do tempeh like …
continued at http://veganista-au.blogspot.com/2007/09/food-lots-of-food.html delivered by conSalsita
