Sep 12
1 tablespoon chili powder 1/2 cup chopped fresh parsley 1 lemon, sliced very thin White rice and /or French bread. Peel and clean the shrimp. Melt the butter and oil in a large, heavy skillet. Add the garlic and sauté until soft. …
continued at http://chili.lotsofgreatrecipes.com/2007/09/11/memphis-barbecue-shrimp-chili-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/ delivered by conSalsita
