Puerros con papas y yo que se Cuba inventa la paella "valenciano-cubana" con cocodrilo
Sep 12

Peel and cube the carrot, celeriac, parsnips and sweet potato. Peel onion and cut into wedges or onion boats. Slice up the bell pepper in nice big bits. Peel the garlic and cut each clove in 4 pieces. Put in a roasting pan and drizzle

continued at http://www.vegbitch.com/2007/09/12/vegan-roasted-vegetable-quiche/ delivered by conSalsita

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