Sep 12
Pour the soup into a medium saucepan, and stir in the remaining 2 cups vegetable stock. Bring just to a simmer over medium heat. Serve hot, garnished with parsley sprigs. Source: May All Be Fed - by John Robbins (including recipes by …
continued at http://www.recipefeed.com/Recipies/Recipe/39764/Yellow+Pepper+Soup/ delivered by conSalsita
