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Sep 13

Ginisang Munggo (Sauteed Mung Bean Stew)

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    2-3 cups green leafy vegetable, such as spinach or water cress 1. Boil the mung beans in lots of water until soft, about 30-45 minutes. Watch that the beans don’t dry up. Add water as needed during the boiling process. …

    continued at http://feedingtheboys.blogspot.com/2007/09/ginisang-munggo-sauteed-mung-bean-stew.html delivered by conSalsita

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