Sep 13
Mango Kerabu is Malaysia’s version to Som Tum. I was too lazy to shred the mango (which is what I normally prefer to use) so I went to the supermarket in Chinatown where they sell pre-shredded green papaya. (A) Ingredients: …
continued at http://mamakstalls.blogspot.com/2007/09/mango-kerabu.html delivered by conSalsita
