Sep 13
If you’re using baby bok choy or Shanghai choy, inspect the heads carefully, discarding or trimming any spoiled stems or leaves. Cut 1/8 inch off the base of each head and rinse the greens in several changes of the coldest possible …
continued at http://www.aconsumingpassion.com/2007/09/presto-pasta-night-29-mee-goreng-tauceo.html delivered by conSalsita
