Sep 13
Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is …
continued at http://low-carb-diabetic-recipes.blogspot.com/2007/09/tostada-waffles.html delivered by conSalsita
