Sep 14
My usual Black Bean Soup recipe originated from a Moosewood book, but I thought I’d try Jack Bishop’s take on the subject, since he can do no wrong in my eyes. 2 tablespoons extra-virgin olive oil; 2 medium onions, finely chopped …
continued at http://rooey.wordpress.com/2007/09/14/black-bean-soup-with-onions-and-bell-peppers/ delivered by conSalsita
