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Sep 14

I wanted to share a meal we had earlier this week, Middle Eastern Bison Casserole. It was supposed to be a beef casserole, but we used bison instead. The recipe is from the American Heart Association’s Low-Salt Cookbook.

continued at http://eatlocalchallengecv.blogspot.com/2007/09/middle-eastern-bison-casserole-chippewa.html delivered by conSalsita

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