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Sep 14

Slice cod fillet across the Grain about 1/2″ thick, keeping slices in position. Cut leafy fringes off of cabbage (save for your stock pot). Cut cabbage stalks lengthwise into pieces to match Fish slices.

continued at http://easyrecipes.wordpress.com/2007/09/14/steamed-pungent-cod-with-cabbage-5/ delivered by conSalsita

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