Sep 14
Ingredients : 2 Sq seasoned pressed bean curd 1/2 c Chicken stock 2 Stalks celery 1/4 tsp Salt 1 lg Carrot 1 pn Sugar 6 c Boiling water 1/2 tsp Ginger root, minced 1/2 c Giant bamboo shoots, cut into sticks 2 tsp Medium sherry 1/2 tsp …
continued at http://msaufong.com/myhomerecipe/2007/09/stir-fried-vegetables-with-bean-curd/ delivered by conSalsita
