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Sep 15

Four Seasons Crab Cake Recipe

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    2 teaspoons roasted (Japanese) sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and pepper to taste 1/2 lemon, juiced Olive oil for sauteing. Directions …

    continued at http://www.crabcakeguy.com/four-seasons-crab-cake-recipe/ delivered by conSalsita

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