Sep 15
Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently, for 5 minutes. According to the recipe, the onion is optional, but i used it. I’m not sure I’ll use this recipe again, but if I do, …
continued at http://jonskifarms.wordpress.com/2007/09/15/smoked-eggplant-dip-and-a-green-chile-buffalo-burger-aka-not-quite-paper-chef-25/ delivered by conSalsita
