Recipe Contests Recipes Italian Cream Cake
Sep 15

The truth is I had corn left over from making spoon bread (see earlier post), four cobs to be exact, or just the right amount to make some corn chowder. I was determined to make a chowder that allowed the corn flavor to shine,

continued at http://theslowcook.blogspot.com/2007/09/traditional-corn-chowder.html delivered by conSalsita

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