Sep 16
To add to the fall feeling, I put together a veggie stew, adapted from the wonderful book Catalan Cuisine by Colman Andrews. Here’s the recipe:. Catalan Vegetable Stew (Estofat de Quaresma). 1.5 lb fava beans, butter beans or lima beans …
continued at http://durhamfood.wordpress.com/2007/09/16/catalan-veggie-stew-butternut-squash-and-steak/ delivered by conSalsita
