Sep 16
Serve at once with Remoulade on the side. (Other possible crab cake condiments include; hollandaise sauce, mustard, ketchup, tarter sauce, cocktail sauce or just a squeeze of lemon.) from BigOven Recipe Software and 160000 Recipe …
continued at http://recipes.emrasonline.com/2007/09/16/crab-cakes-with-remoulade-2/ delivered by conSalsita


