¿Cómo se come fuera de Gran Canaria? Sanchocho Vernaculo
Sep 16

I found a recipe in an old issue of Skalk, (http://www.skalk.dk/) an archaeological periodical published in Denmark. It had a lot of different grains in it, and unlike some of the breads we are use to today, this stuff hit your stomach

continued at http://dannaboutilier.canadian-music.net/2007/09/16/eating-history-the-way-to-a-vikings-heart-is-through-his-stomach/ delivered by conSalsita

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