Sep 16
Chop onion and add to pan. Peel and chop sweet potatoes and butternut squash and allow to sauté, about 8 minutes, stirring quite often. Add vegetable broth and let cook until potatoes and squash are fork tender. …
continued at http://foodblog.jkvetter.com/2007/09/16/it-is-getting-cooler/ delivered by conSalsita
