Sep 17
If the syrup is too runny due to strawberries with a high water content, boil them again for 1 minute. After the strawberries have cooled store them in hot sterilized jars. Makes about 6 cups (1.5 L) of preserves.
continued at http://lowcalorie-vegetarianrecipes.com/jrinks-juices/six-minute-strawberry-preserves.html delivered by conSalsita
