Sep 17
These plums are of course delightful out of hand, but also spectacular in many late summer or early autumn standards like galettes, tarts, or coffee cakes. The plums hold up well in baking and develop an even richer, more robust flavor. …
continued at http://dessertfirst.typepad.com/dessert_first/2007/09/plum-cornmeal-c.html delivered by conSalsita
