Sep 18
It is used in injera/taita, a type of bread unique to Ethiopian and Eritrean cuisine. The word for fenugreek in Amharic is abesh, and the see is reportedly also often used in Ethiopia as a natural herbal medicine in the treatment of …
continued at http://meghs1recipes.blogspot.com/2007/09/fenugreek_8261.html delivered by conSalsita
