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Add remaining 1/4 cup water to saucepan and sprinkle gelatin over it, then let stand 1 minute to soften. Bring to a bare simmer, stirring until gelatin has dissolved. Add to syrup along with milk and guanabana purée.

continued at http://charellisrecipes.blogspot.com/2007/09/guanabana-sherbet-with-tropical-fruit.html delivered by conSalsita

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