Sep 18
“We first experimented with this recipe using fresh crappie,” writes Marsha Sullins of Longview, Texas. “We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it’s just awesome with …
continued at http://feeds.tasteofhome.com/~r/taste-of-home/low-carb-recipes/~3/158270105/Shrimp-Topped-Red-Snapper delivered by conSalsita
