Sep 18
I have no idea where my mom got this recipe from (maybe you can enlighten us, Mom?), but I know at least one of my aunts makes it too. My only adjustment to the recipe, other than the crust, was to puree the grape skins a bit after …
continued at http://persnicketypalate.com/2007/09/18/the-purple-piewoman/ delivered by conSalsita
