Sep 18
Heat oil in a large heavy skillet over medium heat; add garlic and anchovy fillets. Sauté until anchovies are almost dissolved; add tomatoes with juices, olives and capers. Cook for 5 minutes. Toss sauce over cooked spaghetti; mix well. …
continued at http://recipelibrary.blogspot.com/2007/09/therecipelibrary-quick-easy-spaghetti.html delivered by conSalsita


