Sep 18
My desserts must be moist and dense (crumb topping always helps too), and quick breads should have enough in them to make a good breakfast. While my recipe still needs a bit of refining, it was really pretty good. The loaf was moist, …
continued at http://www.onefrugalfoodie.com/2007/09/18/vegan-baking-take-2-banana-coconut-loaf/ delivered by conSalsita
