Sep 19
Knead into a dough. The more you knead, the less you sweat while making the rotis. Divide into 6 parts and shape into balls. Keep aside a little rice flour for dusting. Wipe a flat board/ roti rolling surface with a clean wet cloth. …
continued at http://theyumblog.wordpress.com/2007/09/19/akki-rotti-rice-roti/ delivered by conSalsita
