Sep 19
If you’re in a real hurry, just remove the pit from one half of an avocado still in its skin, squeeze in some lemon juice, and eat it up with a spoon. But with this beautiful heirloom tomato just looking for an excuse to be eaten, …
continued at http://www.elise.com/recipes/archives/006087avocado_salad_with_heirloom_tomatoes.php delivered by conSalsita
