GOLFO Y SUR DE MÉXICO-TABASCO investor rabobank rel
Sep 19

Two racks of pork spare ribs trimmed (these have the skirt removed but the rib tips are still attached, up to you); plain yellow mustard; Dry Rub (recipe follows); wet mop; BBQ Sauce (recipe follows); hickory chunks or chips soaked

continued at http://porkandwhiskey.wordpress.com/2007/09/19/classic-bbq-pork-spare-ribs/ delivered by conSalsita

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