The Evil Starts… Now! atun fresco en salsa
Sep 19

That’sa decidedly vague recipe, isn’t it? Well, it’s because paneer is a very basic thing to make, and has been made in India for hundreds if not thousands of years, using just this formula. There are two ways to make this,

continued at http://www.meatfreeblog.com/2007/09/19/japanese-curry-with-rice-kare-raisu-and-optional-paneer/ delivered by conSalsita

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