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100g (approx 3 oz) see hum (fresh cockles), optional Preparation Boil a pot of water and cook prawns till they turn pink. Remove, shell prawns when cool and reserve prawns and stock. Process shallots, chillis, belacan, dried shrimp and

continued at http://spicyfood-recipes.blogspot.com/2007/09/laksa-spicy-noodle-soup.html delivered by conSalsita

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