Sep 19
To accompany my sandwiches, I always have a generous helping of steamed or sautéed mixed vegetables, such as brussels sprouts, baby carrots, squash, broccoli - whatever happens to be in season at the moment. While the mixed vegetables …
continued at http://veggiegirlvegan.blogspot.com/2007/09/so-whats-for-lunch.html delivered by conSalsita
