Sep 20
Until I happened upon this recipe. It calls for thin strips of beef so was ideal. It’s another Cambodian curry, this time it’sa quick to prepare, no fuss curry. It’sa tasty combination of citrus flavours without being too tart. Yum. …
continued at http://whatyouhavingforyourtea.wordpress.com/2007/09/21/cambodian-tamarind-beef-curry/ delivered by conSalsita
