Sep 20
I used my standard recipe for dashimaki tamago, but this method is actually easier with tamagoyaki as there’ll be less leakage when the egg rests on the cutting board (recipes and full tutorial for both dashimaki and tamagoyaki here). …
continued at http://lunchinabox.net/2007/09/20/shortcut-tamagoyaki-or-japanese-rolled-egg/ delivered by conSalsita
