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This recipe uses dried chickpeas, which must be soaked at least 8 hours or overnight. Depending on their age, chickpeas can take more or less time to soften during cooking, so use the cooking time as a guideline, not a rule.

continued at http://veganfavorites.blogspot.com/2007/09/spicy-chickpea-and-spinach-curry.html delivered by conSalsita

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