Sep 20
Tamarind chutney. This tangy chutney can be used as a dip or stir-in sauce for numerous Indian snacks. Ingredients. Cleaned tamarind (Imli) -1 cup/ 2oog; Jaggery (Gur) grated- 300g; Water-2 cups; Red chilli powder-1/2 tsp. …
continued at http://www.thenutritionhub.com/2007/09/20/tamarind-chutney-recipe/ delivered by conSalsita
