Sep 20
Crusty French bread, for serving. For the stock: add all ingredients to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. …
continued at http://mylifeasmamajodi.com/2007/09/20/tasty-thursday-soup-edition/ delivered by conSalsita
