Sep 20
1. Wash and peel the eggplant; cut it in half, salt and keep aside for 10 minutes. Rinse, then and drain on paper towel. This is the best way to get rid of the bitter juice of the eggplant. 2. Cut the eggplant in cubes. 3. …
continued at http://www.opensourcefood.com/people/goddess/recipes/zaalouk-eggplant-caviar/ delivered by conSalsita
